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Journey of Coco Jaunt 1728 - Chennai

About Us

About Us

The city of Chennai has savored the piquancy of our peri peri infused savouries and relished the aromas of our cakes, patisserie, cookies and breads that have delighted the taste buds of all age groups. In nutshell, our customers are tickled to pink. Our cakes have soon became a rage in the city and nothing works better than the parol.

We are an urbane patisserie with mordern charm, located in Chennai. Savour the delight of our bakery and aperitive dessert collection. Our special on the menu, ­white chocolate blueberry cake provides a tranquil that you surely can't miss!!

Lap up the decor and ambience at Coco Jaunt 1728 where every bite has a story to tell. Themed on the concept of travel and partake of food , Coco­ Jaunt 1728 makes one experience the rich variety and flavours for sweet toothed.

Who doesn't love some extra bit of everything right? Snap up the bunny chow and extra fries with peri­peri add on's. Endure the lavishness of  kuchen and discover your yen for jaunting!

The Management:

Senthil Ekambaram, Director & Co-Founder

Senthil Ekambaram hails from the silk city Kanchipuram, an IHM, Chennai graduate who moved to Chennai to make his dream bigger. Though his family wanted him to become an engineer, he stood grounds and pursued his career in hotel industry. He started in food and beverage production as Indian chef with Ramada & moved to Marriott Chennai. After the stint of 7 good years in kitchen then he moved on to operations and worked with brands like Pizza Corner, Cafe Coffee Day, The French Loaf, Five Star Chicken as regional manager capacity. With rich experience of 17 years, Senthil Ekambaram is also food and beverage consultant who helps start-ups to set up their restaurants & cafes. Senthil is an ardent foodie, he is either cooking food or eating them.

Rohini Chandrasekaran, Director & Co Founder

Rohini Chandrasekaran was born and brought up in Chennai, though a keralite she considers herself a Chennaiite. She completed her graduation in information systems management from MOP Vaishnav College. After a short stint with brands like Vodafone and Kinley, she found herself a dream job in the aviation industry. She worked as a cabin crew with Air India and Emirates for few years before landing herself in the hospitality industry. Rohini worked as guest relations manager and went on to spearhead Sales & Marketing of a premium 4 star resort, Ocean Spray. Rohini also worked as head-corporate sales (Pan India) at Oriental Cuisines before starting Coco Jaunt 1728. An avid traveller whose biggest dream to travel to Antarctica (the only continent she is yet to explore).

Vignesh Marimuthu, Principle investor.

Vignesh Marimuthu Rajaram hails from Theni, a computer science engineering graduate started his first business venture CEAT tyres C&F in Chennai at the age of 20. He is also a fleet operator and successfully owns Vignesh Transport and currently running his family business- Vignesh TAT. An excellent multi tasker, Vignesh also pursued MBA from Conventry University, London in 2012. His love for food, travel and friendship eventually pulled Vignesh into the food industry. In 2014 he started a street themed ice cream parlour in Mogappair, Chennai. When time permits he ensures he is surrounded with his gang of friends and explores the food scene in Chennai.