Our Story
Coco Jaunt 1728 began in Chennai in 2015, inspired by the founders’ love for travel, food and discovering flavours from around the world. Founded by Chef Senthil Ekambaram and Rohini Priyanka Chandrasekar, the brand grew from a bakery and café into a space known for cakes, desserts, café favourites and food with a story.
More than a decade later, we still believe in the thought we began with: every dish should create a memory, every celebration deserves something special, and every bite should have a new story. That spirit continues to guide everything we create.
A Taste of Global Curiosity
From the beginning, we have enjoyed bringing something new to Chennai. Coco Jaunt 1728 became known for introducing and popularising experiences that reflected our curiosity and love for global food with a local twist, including:
- South African Bunny Chow
- Monster Shakers
- The city’s tallest burger
- Dosa Waffles
- Rose Milk & Rasmalai Tres Leches cakes
Celebrations & Experiences
Cakes remain at the heart of what we do. From everyday indulgences to birthdays, weddings and milestone celebrations, our cakes and desserts are created to be as memorable in taste as they are in appearance. Over the years, our journey has also grown to include:
- Café dining
- Customised celebration cakes
- Dessert tables
- Catering for personal and corporate occasions